Tokachi Poroshiri Wagyu from Hokkaido A5

Tokachi Poroshiri Wagyu from Hokkaido A5

$1,316.00
$1,399.00
$1,316.00

Beef Marbling Sore (B.M.S.) : 8-9

Hokkaido is the northernmost Japanese island, and it’s known for its volcanic landscape and natural hot springs. Here, Wagyu cattle enjoy the verdant pastures at the foothills of Mount Poroshiri, in the Tokachi Subprefecture.

Tokachi Poroshiri Wagyu is lean and flavorful, and less than one percent of the meat produced gets the highest A5 grade. The meat here is known as ‘snow beef,’ both for the cold Hokkaido climate and the intense snowflake-shaped marbling in the beef.