Tokachi Poroshiri Wagyu from Hokkaido A5+

Beef Marbling Sore (B.M.S.) : 10-12

Less than 1% of the fine quality beef produced in the northern Japanese prefecture of Hokkaido gains an A5+ grade. With a staggering Beef Marbling Score (BMS) between 10-12, this decadent treat literally melts in your mouth. Hokkaido’s cold climate makes the pasture-raised, pure-bred Wagyu cattle generate the most attractive intramuscular fat or marbling, a unique condition that allows farmers to produce ultra-high-quality beef.

Unlike the southern expressions of Wagyu beef, Hokkaido’s prime meat is leaner but equally flavorful and tender.