Satsuma gyu from Kagoshima A5

Beef Marbling Sore (B.M.S.) : 8-9

Satsuma Gyu, a collective of Master Wagyu Farmers in the Kagoshima prefecture, the gem of the southern island of Kyushu, produces the most astounding beef. Satsuma Wagyu competes with the best Japanese beef in quality and prestige, with a decadent soft texture and the most beautiful marbling.

Only the finest beef, fed with locally grown rice in the slopes of Mt Aso, rewards your senses with the perfect flavor and fine marbling, called ‘Shimofuri.’ The most extraordinary cuts earn a A5 grade, the highest quality for Wagyu beef in Japan.