Satsuma gyu from Kagoshima A5+

Beef Marbling Sore (B.M.S.) : 10-12

Straight from the astounding pastures in southern Kyushu, Japan’s third-largest island, Satsuma represents the finest Wagyu beef from the Kagoshima prefecture, the largest beef producing area in the country.

Satsuma Wagyu is grain-fed for over 650 days to develop the most wonderful marbling in Southern Japan. The subtropical region’s beef has won the “Wagyu Olympics” several times. The master Wagyu farmers behind Satsuma Gyu work under the highest standards in beef production and animal welfare, so the A5+ beef with a Beef Marbling Score of 10-12 is amongst the most coveted in Japan and the world