[PRIME] Japanese A-4 Wagyu premium NY Strip 8 oz cut

As the second-highest rated Wagyu grade in Japan, A4 is not only extremely marbled, it is packed with the distinctive umami flavor and lower melting point fat compounds that contribute to the melts-in-your-mouth sensation for which Japanese Wagyu is famous. It's unmatched by any American crossbred Wagyu or Angus Prime steak. It comes from the Kuroge Washu breed of cattle and a rating system that scores beef based on the quality and overall level of its fat marbling. A4 is a mark of ultra-premium quality for beef in Japan. In fact, if the animal is the Kuroge Washu breed and raised in Hyogo prefecture by a member of the Kobe Beef association, then an A4 rating officially qualifies it as Kobe Beef. In other words, A4 is an outstanding, very luxurious beef.


8 oz