Miyazaki gyu from Miyazaki A5+

Beef Marbling Sore (B.M.S.) : 10-12

Miyazaki beef is one of the most prized and acclaimed types of meat in Japan, and it’s only bred in the Japanese prefecture of the same name. Thanks to Miyazaki’s astounding quality, it’s catching up to similar products with more exposure, like Kobe. Miyazaki beef has maintained the top spot in Japan’s Prime Ministers Award for 15 years straight and has won the “Wagyu Olympics” twice.

For Wagyu, there’s no higher grade than A5+; it’s only awarded to the most tender, vibrant and flavorful beef in Japan and by far surpasses USDA Prime standards. Unless you’re a Wagyu enthusiast, you’ve never seen marbling like this.