[PRIME] Australian Wagyu Bone-In Ribeye Average 2.5-3 LB

Looking to add some excitement to your table? With the unmatched flavor of a ribeye and additional flavor that comes from cooking it on the bone, this impressively marbled and mouthwatering steak is a home run no matter how you slice it. When you want to make a real steak lover happy, this will surely do the trick.

This beef is well-marbled, supremely tender, and possessing a rich, decadent flavor that can only be found in Wagyu. Westholme cattle were first brought to Northern Australia from Japan more than 20 years ago, with a lineage that traces back to champion Wagyu bulls and cows. These cattle are born wild and roam free on vast Queensland pastures, where they feed on native Mitchell grass. These are some seriously happy cattle, well-cared-for by families dedicated to crafting the finest beef on earth.