NEW YEAR SPECIAL

GET THE SPECIAL DEAL  WITH SAFE, FAST,AND SAME DAY HOME DELIVERY

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WE DID THAT


 Get   $10 Off    extra min order $75 
use code " SAVAGEBBQ "
(only for bbq)
Last Chance to get craft BBQ - we will be closed for Thanksgiving

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BLACK FRIDAY SPECIAL PACKAGES

including,
Platinum Japanese Wagyu A-5 Package
Gold  Japanese Wagyu A-5 Package 
Silver Japanese Wagyu A-5 Package
Chef Williamson's Special Boy picks
Chef Williamson's Prime cut package 44 Farm's Dry-aged
Big as Texas steaks package 44 Farms

CLICK HERE
About us image
About us image

holiday favorites 

Give steaks 🥩 Eat steaks
 We only have limited quantity 


ABOUT J.W. TREUTH

For over 100 years, J.W. Treuth & Sons have been providing NYC and Chicago butchers and wholesalers with Kosher killed carcasses processed for the finest restaurants and grocery stores. Focusing on high-quality cattle sourced here in the Mid-Atlantic by multi-generational farmers that have been doing business with JWT since the beginning. JWT beef really stands out. That’s partly due to the larger size cattle-the result is a 10-16 inch Rib Eye, high abundance of finely textured marbling, and brighter red color than other premium beef providers.

This luxury beef is pretty limited, and I am incredibly excited to offer Savage Steak customers this excellent local beef. JWT beef has been proudly served at many famous restaurants like Bobby Van’s, Peter Luger, Delmonico’s.

J.W. TREUTH SPECIAL

 We only have limited quantity 

[PRIME] JWT Cowboy Ribeye 26-32 oz USDA Prime
[PRIME] JWT Cowboy Ribeye 26-32 oz USDA Prime

[PRIME] JWT Cowboy Ribeye 26-32 oz USDA Prime

$59.99
[PRIME] JWT Boneless Ribeye 16 oz USDA Prime
[PRIME] JWT Boneless Ribeye 16 oz USDA Prime

[PRIME] JWT Boneless Ribeye 16 oz USDA Prime

$39.99


new comers


HOLIDAY PACKAGES
We only have limited quantity 


 We work closely with local suppliers, if you want something you don't see, beef, veal , pork or seafood, contact us to get an instant quote

All Plates include white bread, onions and bread and butter pickles*
*While supplies last*
Everything is house made . No short-cuts! Our pit master Mike Ferguson is savage about BBQ. He’ll be cooking straight for two days so come and get it !