Our highest level of hard-to-find restaurant-quality steaks. 

THESE ARE THE BEST CUTS SELECTED BY OUR BUTCHER BILL WILLIAMSON, CONSISTING OF USDA PRIME OR BETTER AND DRY-AGED BEEF.


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 Savage Steaks Prime 
 OUR HIGHEST LEVEL OF HARD-TO-FIND RESTAURANT-QUALITY STEAKS.

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These are the BEST cuts selected by our butcher Bill Williamson, consisting of USDA prime or better and dry-aged beef.  

Delivered from our DC location, a separate delivery charge may apply  

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Get $10 OFF with FREE Delivery order above $129 (Code : ILOVEDAD )

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Steaks

[PRIME] Savage Dry-aged Ground Beef 1 LB
[PRIME] Savage Dry-aged Ground Beef 1 LB

[PRIME] Savage Dry-aged Ground Beef 1 LB

$15.99
[PRIME] Sweet Italian Fennel Sausage packed 3 per, 1-LB
[PRIME] Sweet Italian Fennel Sausage packed 3 per, 1-LB

[PRIME] Sweet Italian Fennel Sausage packed 3 per, 1-LB

$11.49
[PRIME] Tomahawk Steak USDA Prime Dry-Aged for 90 plus days
[PRIME] Tomahawk Steak USDA Prime Dry-Aged for 90 plus days

[PRIME] Tomahawk Steak USDA Prime Dry-Aged for 90 plus days

$89.99
[PRIME] 44 Farms USDA Prime Flank Steak, 1 LB
[PRIME] 44 Farms USDA Prime Flank Steak, 1 LB

[PRIME] 44 Farms USDA Prime Flank Steak, 1 LB

$19.99
[PRIME] Duck Breasts
[PRIME] Duck Breasts

[PRIME] Duck Breasts

$19.99
[PRIME] Australian Wagyu Bone-In Ribeye Average 2.5-3 LB
[PRIME] Australian Wagyu Bone-In Ribeye Average 2.5-3 LB
[PRIME] Australian Wagyu Bone-In Ribeye Average 2.5-3 LB

[PRIME] Australian Wagyu Bone-In Ribeye Average 2.5-3 LB

$195.00
[PRIME] All natural hampshire pork, hormone free double bone rib chop 1.25-LB
[PRIME] All natural hampshire pork, hormone free double bone rib chop 1.25-LB

[PRIME] All natural hampshire pork, hormone free double bone rib chop 1.25-LB

$23.00
[PRIME] American Kurobuta Bacon 1LB
[PRIME] American Kurobuta Bacon 1LB

[PRIME] American Kurobuta Bacon 1LB

$18.99

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