[PRIME] Pat LaFrieda Exclusive 32 oz Dry-Aged Prime Porterhouse

[PRIME] Snake River Farms Coulette 16 OZ

[PRIME] USDA PRIME DRY-AGED BONE-IN RIB ROASTS

[PRIME] Savage burger patties- house blend of dry-aged beef 6 OZ Patties

[PRIME] 44 Farms USDA Prime Flank Steak, 1 LB

[PRIME] Japanese A-4 Wagyu premium

[prime] The Stoop Sando

[PRIME] Pat LaFrieda Exclusive 32 oz Dry-Aged Prime Porterhouse

[PRIME] Snake River Farms Coulette 16 OZ

[PRIME] Two day citrus brined all natural chicken 4-LB

[PRIME] NY prime strip steaks dry-aged 90 day plus

[PRIME] All natural hampshire pork chops single bone 1.5 LB

[PRIME] 90 plus day dry-aged Porterhouse KING CUT

[PRIME] USDA dry aged prime boneless ribeye 1-LB

[PRIME] Japanese A-5 Wagyu Ribeye 6 oz

[PRIME] USDA PRIME DRY-AGED BONE-IN RIB ROASTS

[PRIME] Hofbrau brand Bratwurst packed 3 sausages

[PRIME] Applewood Double Smoked Thick Cut Bacon, 1-LB

[PRIME] Spicy Italian Fennel sausage packed 3 per , 1-LB

[PRIME] Snake River Farms American Wagyu NY strip 12-15 oz

Snake River Farms American Wagyu boneless ribeye 14–16 OZ

[PRIME] Savage Dry-aged Ground Beef 1 LB

[PRIME] Wild Swordfish Loin caught off the coast of Block Island, 1-LB

[PRIME] Sushi Grade Tuna Loin 1-LB Cut

[PRIME] Fresh Dover Sole 1.25 lbs

[PRIME] Artic Char whole Fish

[PRIME] U-10 Scallops 1 LB

Soft shell crabs 🦀

[PRIME] Chef curated Kulaga Royal Caviar

[PRIME] Whole stuffed Branzino

[PRIME] Fresh Steelhead Trout steaks

[PRIME] Fresh Black Bass fileted,

[PRIME] House-made Smoked Whitefish Spread

[PRIME] House-Made What's That™ seasoning

[PRIME] House-Made Foie Gras Mousse

[PRIME] homemade meatballs with Ragu sauce, comes with 3 meatballs and 8 oz of sauce

[PRIME] Dry aged beef fat