Products

3 meat platter including house-made sausage, prime sliced brisket, beef rib. All slow-smoked over Virginia Oak for ov...

44 Farms 90 plus day dry-aged USDA prime porterhouse. Considered the KING of steaks, this cut is one of our most pop...

USDA 44 Farms 90-day dry-aged Bone-in Strip 30 oz. This classic cut is from Black Angus breed, grass-fed, and pasture...

44 Farms rib-eye is 100% pure Black Angus beef. These cows are all-natural grass-fed pasture-raised. This is a great ...

44 Farms USDA prime boneless NY dry-aged 90 days plus. 12-14 Oz freshly cut. 

 Hanger steak resembles the flank steak in texture and flavor. The hanger steak is the most tender cut on an animal, ...

44 Farms prime skirt steak, priced per LB

Pasture-raised and grass-fed Black Angus Prime Beef coming from Cameron, Texas. Beautifully marbled and so tender.

Prime flank steak has wonderful marbling throughout great for grilling! 

Approximately 1.25 lb s. $23 per chopHeritage breed Hampshire double bone pork chop. Hormone free, antibiotic free, a...

All-natural Hampshire pork, hormone-free double bone rib chop. Approximately 1.25 lb. Heritage breed Hampshire doub...

Applewood smoked sliced bacon. Great for lazy morning breakfast!Thick cut, 1-LB

The flesh is fine flaked and medium firm. The colour is between light pink and deep red, and the taste is like someth...

The meat of the North Atlantic Halibut is translucent when raw but becomes opaque and white as it cooks. Its texture ...

$17.99 per Wild-caught Atlantic salmon. Available by the lb with skin on or off. Great steamed, baked, or pan-seared!...

 1 each dry-aged prime tomahawk steak 36 oz  1 each dry-aged prime cowboy ribeye 36 oz  1 each prime skirt steak 1 ...

Prime brisket smoked slow and low for many, many hours by our pitmaster Mike. Comes with sliced onions, pickles, and ...

A smokey boudin with a peppery finish. Priced per link.

1 each 90 plus dry-aged porterhouse 32 oz  USDA Prime   2 each dry-aged NY Strips 12-14 oz USDA Prime  2 each bonele...

1 each citrus brined chicken  2 each 6oz prime filets  1  package 6 oz dry-aged burger patties ( 6 per package) 

A South Carolina chicken and rice dish with hints of tarragon and our DC half-smoke. Priced per link. 

Dry aged porterhouse. This delicious cut is dry aged 90 days plus. Prime and cut fresh to order. Cut size 32 oz.

Individual duck breasts approximately 10 oz per breast.

6 oz portion of  Japanese A-5 NY Strip 6 oz portion of Japanese A-5 Filet  A5 Wagyu steak from Japan. Top-scoring, im...

Green Circle™ turkey is a very special bird, available from Savage Steaks. Every turkey that bears the Green Circle l...

Pasture-raised all-natural chickens slowly smoked over oak wood. Comes with sliced onions, pickles, and sliced bread.

DC original half-smoke sausage, house-made and slow-smoked over oak wood. Comes with sliced onions, pickles, and slic...

Authentic German brand Hofbrau Bratwurst packed 3 per pack approximately 1-LB.

Hot honey cornbread

Rich and decadent, lovely on toasted bread. 

Smoked, creamy and delicious. This spread goes great on crackers, bread, or your morning bagel. Try some today! 

House blend of coarse kosher salt, fresh rosemary, and lemon zest. Your guests will be asking . " what's that ? "

Japanese A-5 Wagyu Filets. Cut into 6 oz sizes. Contact us for special size cuts.

individual prices per steak 6 oz each

A house-made blend of  salty Italian pork Jowel with pasta and creamy cheese sauce