Products

Humanely-raised heritage-breed pork No antibiotics, no hormones Handmade in small batches

Artisanal quality dry-cured sausage Wild boar antibiotic and hormone-free Long curing time for deep flavor 1 Piece...

Beef Marbling Sore (B.M.S.) : 8-9

Beef Marbling Sore (B.M.S.) : 10-12

per Pint

Fresh sturgeon caviar - Acipenser baerii Sustainably farmed in Aquitaine, France From fish to tin in 90 minutes NO...

per LB

Beef Marbling Sore (B.M.S.) : 8-10

per LB

Beef Marbling Sore (B.M.S.) : 8-9

Beef Marbling Sore (B.M.S.) : 10-12

Beef Marbling Sore (B.M.S.) : 8-10

Beef Marbling Sore (B.M.S.) : 5-7

Beef Marbling Sore (B.M.S.) : 8-9

Beef Marbling Sore (B.M.S.) : 10-12

Beef Marbling Sore (B.M.S.) : 10-12

per LB

per LB

Domestically raised From heritage breeds Pasture raised; finished with supplemental grain Pasture-raised lamb f...

per LB

Beef Marbling Sore (B.M.S.) : 8-10

8 oz sizeOur unctuous, sea-scented sardine butter scrapple is now thetrendiest meat on the market. The umami-rich sav...

Beef Marbling Sore (B.M.S.) : 8-9

Beef Marbling Sore (B.M.S.) : 10-12

per LB

This America wagyu ribeye is soft and buttery on the palette with a beefy finish. Wagyu crossed with Black Angus crea...

Special cut 3.75 lb whole Coulotte

per LB

per LB

Beef Marbling Sore (B.M.S.) : 8-9

Beef Marbling Sore (B.M.S.) : 10-12

Beef Marbling Sore (B.M.S.) : 8-9

Beef Marbling Sore (B.M.S.) : 10-12

They emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste. The name chanterelle origin...

3-3.5lb.(average) All the pork's flavor is in the bone, and our Pork back ribs or baby backs are proof of it. Glaze...