Steaks News

Reverse-Seared Chicago-Style Cowboy Ribeye With Rosemary Potatoes Recipe Bone-in steaks are tons of flavor guaranteed, and one of the most reliable...

Butchers are masters of their craft; they’re true artisans and dangerous people with a knife. No, really, craft butchers are beacons in the communi...

For premium beef, you often hear about Wagyu and dry-aged beef. These are on top of the quality pyramid and are often as expensive as they’re famous. Still, as it often happens with the food we eat, we rarely know precisely what these types of meat are or what makes them so special.

Well, that ends today because we’re exploring American Wagyu and comparing it with its Japanese counterpart. We’re also talking about dry-aged beef and why meat lovers are so crazy about it!

As with everything else, there are quality levels in meat, and they matter. You need not be a steak expert to tell the difference between a restaurant-quality piece of meat and a so-so steak.

When talking about quality, the terms grass-fed and grain-fed always pop up, so what does grass-fed mean? And what’s the difference between steaks coming from grain-fed beef? Here’s all you need to know about grass-fed and grain-fed beef. Which one’s for you? You’ll soon find out!

If you want premium beef delivered to your doorstep the same day, your best source for ordering meat online is Savage Steaks. Check out our catalog and order your premium beef today!

Every cut of meat deserves some thought, but expensive steaks? You want to get those perfectly! It’s not about the steak’s price but its quality. Fine meat will hardly disappoint, even if you’re a lousy cook. Still, for a wow factor, you need to bring out the big guns, and that means using the following cooking techniques to make the most out of those delicious steaks.

Here are the best cooking techniques for expensive steaks, and if you want to practice, get the finest restaurant-quality steaks delivered to your doorstep at Savage Steaks. Premium meat delivered fresh to your home the same day.

Cooking a steak perfectly is more than throwing it on the grill. Sure, prime beef cuts are quite noble, and they always deliver, but a perfect steak is something else — there’s a technique to it.

We’re not saying there’s only one way of cooking a steak. We all like ours differently. Still, if you want that lovely dark crackly crust and a pink, juicy core, then read on and learn everything there is about the reverse sear. Grill masters’ best-kept secret, explained. Put on your apron and let’s get started. Let’s cook the perfect steak!

Memorial Day is around the corner, which means paying tribute to the militarypersonnel who have fallen while performing their duties. The memorable...